Cook & Cork | Indian Night

Service Description

Cook & Cork | Indian Night Join us for a flavorful Cook & Cork evening inspired by the rich spices and traditions of Indian cuisine. In this hands-on class at Texas Culinary Institute, you’ll cook alongside our chefs while learning techniques and flavor combinations that define some of India’s most beloved dishes. The experience is relaxed, social, and designed for both learning and enjoyment. Guests are welcome to bring their favorite bottle of wine to enjoy while cooking, making it a perfect night out with friends or a unique date night. Menu: Naan Bread Chicken Tikka Masala Golden Rice Pudding Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.