Cook & Cork | Korean Street Night

Service Description

Cook & Cork | Korean Street Night Experience the vibrant flavors and playful techniques of Korean street food in this hands-on, interactive class. From bold, spicy notes to sweet and savory bites, you’ll learn how to balance flavors while cooking in a lively, social setting. Perfect for adventurous eaters, friends’ nights out, or anyone curious about Korean cuisine, Korean Street Night is all about having fun, experimenting with flavors, and enjoying the excitement of cooking together. 🇰🇷✨🍴 Menu: Tteokbokki Bulgogi Lettuce Wraps Bungeoppang Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.