Cook & Cork | Mexican Flavors

Service Description

Cook & Cork | Mexican Flavors 🌵🇲🇽 Discover the bold and unexpected side of Mexican cuisine at our Mexican Flavors Cooking Class! Begin with a refreshing Ceviche del Desierto, infused with regional flair and vibrant taste. Then, take tradition to new heights with a unique Tamal en Salsa de Chapulín Roja, a daring dish that celebrates Mexico’s ancestral ingredients. To sweeten the night, you’ll prepare crunchy, caramel-filled Marquesitas, a beloved Yucatán street treat. 🌮✨ A journey through Mexico’s diverse flavors, from the desert to the coast—reserve your spot for this unforgettable experience! 🎶🍹 Menu: Ceviche del Desierto Tamal en Salsa de Chapulin Roja Marquesitas Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.