Cook & Cork | Mexican Night

Service Description

Cook & Cork | Mexican Night 🇲🇽✨ Experience the colors and flavors of Mexico at our Mexican Night Cooking Class! We’ll start light and vibrant with a refreshing Beet Salad, then turn up the heat with a smoky Salsa Macha. Next, you’ll learn to fold and cook the traditional Tetela de Tinga, a rustic delicacy from Oaxaca filled with rich, savory flavor. To end on a sweet note, indulge in comforting Rice Pudding, a timeless dessert with a touch of cinnamon. 🌮🎶 A night full of culture, flavor, and fun—come cook, taste, and celebrate Mexico with us! Menu: Beet Salad Salsa Macha Tetela de Tinga Rice Pudding Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.