Cook & Cork | New American Cuisine

Service Description

Cook & Cork | New American Cuisine Join us for a flavorful evening that celebrates the creativity and diversity of modern American cooking. This hands-on class brings together bold flavors, comforting favorites, and refined techniques to create a meal that’s both familiar and refreshingly inventive. Bring your favorite wine, your appetite, and your love for reimagined comfort food. It’s time to cook, connect, and create something unforgettable. Menu: Tomato Basil Soup Ramsay Steak Sandwich Volcano Chocolate Cake And because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.