Cook & Cork | Paella Night

Service Description

Transport your taste buds to Spain in this hands-on culinary experience celebrating the vibrant flavors and traditions of Spanish cuisine. Discover the techniques behind creating iconic dishes while learning about the ingredients, methods, and cultural influences that make Spanish cooking so unique. Perfect for food lovers and those looking to explore new cuisines, this class offers an evening of cooking, connection, and unforgettable flavors. Join us for a taste of Spain and enjoy the experience of creating a meal inspired by its rich culinary heritage. 🇪🇸 Menu: Patatas Bravas Paella Tarta de Santiago Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.