Cook & Cork | Pasta Workshop

Service Description

Discover the art of handmade pasta in this immersive, hands-on cooking experience. Learn the techniques behind creating fresh pasta while exploring the flavors, textures, and traditions that make Italian cuisine so timeless. From mastering pasta-making fundamentals to understanding how different sauces and ingredients come together, this workshop is designed to build confidence in the kitchen while creating an unforgettable dining experience. Perfect for pasta lovers, food enthusiasts, and anyone looking to bring a taste of Italy home. 🇮🇹 Menu: Truffle Mushroom Tagliatelle Lemon Ricotta Ravioli with Brown Butter Vodka Fetuccine with Crispy Pancetta Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.