Cook&Cork| Portuguese Cuisine

Service Description

Cook&Cork| Portuguese Cuisine Embark on a hands-on journey through the rich and vibrant flavors of Portugal. This class highlights traditional techniques, comforting textures, and the balance of savory and sweet that define Portuguese cooking—all in a relaxed, social setting perfect for learning and connecting. Ideal for adventurous cooks, friends’ nights out, or anyone curious about global flavors, Portuguese Cuisine is about discovering new tastes, cooking with intention, and enjoying the warmth of a shared culinary experience. 🇵🇹✨🍷 Menu: Pastéis de bacalhau Arroz caldoso Pastel de nata (Custard Tart) Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.