top of page

Cook&Cork | Spring Feast

Thur, June 6th AT 6:00PM It's BYOB

  • 95 US dollars
  • Texas Culinary Institute

Service Description

Cook&Cork | Spring Feast Join us for an unforgettable culinary experience at "Cook&Cork | Spring Feast"! This exclusive cooking class is designed to celebrate the vibrant flavors and fresh ingredients of spring. Whether you're a seasoned home cook or just starting out, our expert chef will guide you through creating a delicious, three-course meal that will impress your family and friends. Menu: Octopus Tacos Cilantro Lime Asparagus Mango Crème Pie - Cooks&Corks are BYOB (bring your own bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under the age of 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


bottom of page