Cook & Cork | Ravioli Night

Service Description

Dive into the art of filled pasta in this hands-on cooking class centered around traditional Italian comfort and technique. Learn how to craft delicate ravioli from scratch, balance rich fillings, and build sauces that bring every bite together with depth and elegance. Perfect for a cozy date night, a fun evening with friends, or anyone looking to level up their pasta skills, this class is all about classic Italian flavors made from scratch and shared at the table. Menu: Panzanella Mushroom & Ricotta Ravioli with Creamy Parmesan Garlic Sauce Cannolis Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.