Cook&Cork | The Night Before Valentine’s

Service Description

Cook&Cork | The Night Before Valentine’s The perfect way to ease into the most romantic day of the year. Join us for a cozy evening filled with warm flavors, elegant techniques, and the joy of cooking together. This class is all about slowing down, savoring the moment, and sharing a special experience—whether you’re celebrating with a partner or simply embracing the romance of the season. Perfect as a pre-Valentine’s date night or an early celebration of love, connection, and indulgence. 💕🍷 Menu: Golden Truffle Fries Winter Greens Salad Pan-Seared Chicken in White Wine Cream Chocolate Tart for Two Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.