Cook & Cork | Vietnamese Cuisine

Service Description

Cook & Cork | Vietnamese Cuisine A vibrant, hands-on evening inspired by the balance, freshness, and depth of Vietnamese cooking. This class explores essential techniques, aromatic flavors, and the harmony of textures that define the cuisine—all in a relaxed, social setting made for learning and connection. Perfect for curious cooks and lovers of bold yet comforting flavors, this experience invites you to slow down, cook with intention, and enjoy an evening that feels both nourishing and exciting from start to finish. 🍜🍃✨ Menu: Spring Rolls Pho Thai Tea Cookies Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.