Cook & Cork | Wellington Night

Service Description

Elevate your cooking skills with an elegant evening dedicated to the art of Beef Wellington! Learn classic techniques for preparing this impressive dish while creating a delicious three-course dining experience. Menu - Appetizer: Cauliflower Steaks - Entrée: Beef Wellington with Mushroom Duxelles and Red Wine Reduction - Dessert: Crêpes Suzette Important Information for Your Cooking Class We're excited to welcome you to Texas Culinary Institute! Please review the following information before attending your class to ensure a fun, safe, and enjoyable experience. Alcohol Policy Our cooking classes are BYOB (Bring Your Own Beverage). Only guests 21 years of age or older may consume alcoholic beverages on the premises. Class Fee The cost is $98 per person. This includes a hands-on cooking experience, ingredients, equipment, and a delicious three-course meal prepared by you! Cooking in Teams of Two Our classes are designed for guests to work in pairs (teams of two). This allows for a more enjoyable and collaborative cooking experience, as certain recipes and ingredients are easier to measure and prepare in portions of two. **Each guest enjoys their own individual portion of every course.** You may register individually or with a partner, and we'll help arrange teams during class. Leftovers & Sustainability We encourage guests to bring reusable containers to take home any leftovers. This helps us reduce waste and promote sustainable practices in our kitchen. Age Requirements Guests under 18 must be accompanied by an adult. For safety reasons, children under 6 are not permitted in the kitchen. Gratuities Tips are never required but are always appreciated! All gratuities are shared equally among our staff. Cancellation & Rescheduling Policy All class purchases are nonrefundable. However, if you notify us at least 48 hours before your scheduled class, we will gladly help you reschedule. Class credits do not expire. Dietary Restrictions & Allergies Due to the hands-on nature of our cooking classes and our shared kitchen environment, we are unable to accommodate dietary restrictions or food allergies. Please review the menu carefully before booking. Reservations Space is limited, and reservations are confirmed on a first-come, first-served basis. We recommend booking early to secure your spot. What to Wear Please wear comfortable clothing and closed-toe shoes. Long hair must be tied back.