Cook & Cork | Whiskey Infused

Service Description

Cook & Cork | Whiskey Infused Spend the evening in the kitchen exploring the rich, warming flavors of whiskey in this special Cook & Cork class at Texas Culinary Institute. Guided by our chefs, you’ll learn techniques for creating a well-balanced meal while discovering how whiskey can add depth and character to a variety of dishes. The class is hands-on, interactive, and designed to be both fun and educational. Bring your favorite bottle of wine and enjoy a relaxed night of cooking, learning, and great company. Menu: Cesar Salad from Scratch Steak in Whiskey Cream Sauce Chocolate Cherry Brownies Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.