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Mother's Day Brunch

Sun, May 12th at 10am

  • 75 US dollars
  • Texas Culinary Institute

Service Description

Mothers Day Brunch Indulge in a heartwarming culinary celebration this Mother's Day with our exclusive cooking class, "Mother's Day Brunch." Treat yourself and your loved ones to a memorable experience filled with the aroma of freshly prepared delights and the joy of creating together. With the guidance of Chef Diego, you'll learn invaluable techniques, culinary tips, and tricks that will elevate your cooking skills to new heights. Whether you're a seasoned home cook or a culinary enthusiast, our Mother's Day Brunch class promises an unforgettable experience filled with love, laughter, and delectable creations that will leave a lasting impression on your taste buds. Join us as we celebrate the special bond of motherhood through the art of cooking. Menu Smoked Lox with Golden Focaccia & Herbed-Whipped Ricotta Crispy Hash & Applewood Bacon Frittata Dragon Fruit Arroz con Leche with Buñuelo Crisps - Brunch is BYOB (Bring Your Own Bottle). -10am - 12pm - Students must be 21 years or older to consume any alcohol. - $75 per person. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 12 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


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